1. Orecchiette con broccoli

    serves 2 as a first course

    the pasta dough:

    1 c + 1 T semola di grano duro

    1/2 c water


    160 g dried orecchiette

    the sauce:

    2 cloves garlic, peeled + crushed

    2 T extra virgin olive oil

    1 pinch dried red pepper flakes

    4 anchovies + a splash of their oil

    1 head broccoli, florets only

    the topping:

    1/2 c breadcrumbs

    2 T olive oil

    more olive oil for drizzling

    1. Mix together the semolina + water in a large bowl using your fingertips at first. Knead until it feels a lot like play-doh, 2-3 minutes. If it’s humid or too wet, add a bit more semolina. If it’s too dry, dip your fingers in a glass of water and continue kneading. Keep in mind the moisture will distribute more evenly while resting. Cover and allow to rest for at least 20 minutes. 2. Bring a large pot of salted water to boil. Add broccoli and cook until very tender, about 15 minutes. 3. Meanwhile, in a large skillet heat olive oil on medium heat, throw in garlic, anchovies, and red pepper flakes. When anchovies have melted, turn the heat to low. Bash them a bit with your wooden spoon if they need a little help. 4. Strain broccoli and add into the skillet, turn the heat to medium low. Reserve the broccoli cooking water and keep warm on stove. 5. While you make the pasta, cook broccoli in skillet slowly for at least 30 minutes, ladling the cooking liquid in repeatedly when dry (similar to the way you make risotto, minus all the stirring) mashing with a wooden spoon, until it becomes a thick sauce. 6. While the sauce is cooking, roll out your orecchiette. don’t know how? click here, i’ll show you. You may also use dried pasta. 7. While you roll our the pasta, have a dinner guest make the topping. Put the breadcrumbs and oil in a small skillet + toast on medium low heat until crispy and browned, about 4 minutes. Plate and set on the table. 8. By the time you finish making the pasta, the sauce should be ready. Bring the broccoli cooking liquid back up to a rolling boil, add salt if necessary, and throw in your orecchiette. If fresh, only cook until floating, less than a minute. Remove garlic gloves from sauce if whole enough to find and discard, strain orecchiette and put directly into skillet with sauce, keep this flame on medium heat. Mix with a wooden spoon for another minute or so, until sauce begins to make its way into the ears and the pasta takes on a green-ish hue. Add pasta water if dry. Set your serving plates atop the pasta water pot while you mix in the sauce to warm.  9. Serve immediately sprinkled with 2-3 spoons of toasted breadcrumbs and add healthy drizzle of the best olive oil you have on hand. 

    This is one of my absolute favorite recipes and a staple in my kitchen. I had it for the first time in northern Sicily, prepared by my cousin Lia. When describing the recipe during lunch she said, “first you have to kill the broccoli”. It’s true.

  1. mientrasfollas likes this
  2. foood-andlifestyle reblogged this from fattaincasa
  3. junglemean reblogged this from fattaincasa
  4. food--fighters reblogged this from fattaincasa
  5. f-ood4thesoul reblogged this from fattaincasa
  6. liiiveloudly likes this
  7. furyofbeautifulbones likes this
  8. fortressofbooks reblogged this from fattaincasa
  9. izzytakesonoz reblogged this from fattaincasa
  10. elsodex likes this
  11. belikebumblebee reblogged this from fraeuleinzimt
  12. fraeuleinzimt reblogged this from fattaincasa
  13. studentartist likes this
  14. haeilvi likes this
  15. hermes-vogue likes this
  16. priyacox likes this
  17. stopfear-foodshouldbelife likes this
  18. rachelsunae reblogged this from fattaincasa
  19. carlosays-blog likes this
  20. wocomn likes this
  21. theeatableedible reblogged this from simplecuisine
  22. yumzers reblogged this from fattaincasa
  23. rebellioustween reblogged this from toopunk
  24. narwhallover13 likes this
  25. thehalfpeople likes this
  26. words-unheard likes this
  27. parrauso likes this
  28. idontwantogrowup reblogged this from xosweeties
  29. evergreenamor likes this
  30. trytoforgiveteachmetolive reblogged this from xosweeties
  31. newdream-on likes this
  32. asiananni13 likes this
  33. adarah reblogged this from pinkellephant
  34. ugurr-gulen reblogged this from xosweeties
  35. ugurr-gulen likes this
  36. my-opossum-is-awesome reblogged this from pinkellephant and added:
    Yummmmmmmmmm :)
  37. wannacuddlewithnekochan likes this
  38. kabidtwentynine likes this
  39. maprangasiangirly reblogged this from xosweeties
  40. maprangasiangirly likes this
  41. moreroomtofly likes this
  42. leighannepinnockanon likes this
  43. coleman225 likes this
  44. kachisunifiedglories reblogged this from xosweeties
  45. atelophobiainreal likes this
  46. foodie-for-life likes this
  47. eliukaa likes this
  48. rllyhardcore reblogged this from xosweeties
  49. bakasakamoto likes this
  50. lastreader likes this