1. Truffle Pátê Cappelletti with Passion Fruit glaze

    published in Sweet Paul Magazine Fall 2013

    Yields about 48

    Serves 8 as an apertivo


    3 c flour 

    3 eggs

    3 T water

    3 T olive oil


    8 oz. Truffle pátê, such as Les Trois Petits Cochons Truffle Mousse


    ¼ c passion fruit preserves

    ¼ c honey

    2 T water

    1. Place 3 c flour, 3 egg, 3 T water, and 3 T olive oil in a food processor, pulse to start, then process until the dough comes together. 2. Bring out onto a floured wooden surface to knead lightly by hand for another minute or so. 3. Cover with plastic wrap and allow to rest for at least 20 minutes. 4. Divide dough into 6 equal parts. 5. Bring a large pot of salted water to a boil. 6. Starting with one piece of dough, roll out to setting 2 on your pasta machine. 7. Lay the dough out onto a lightly floured surface. Using a two inch round, cut your dough. 8. Place ¼ teaspoon of pátê onto the center of each round. Lightly wet edges with water using the tip of your finger and fold into a half moon pressing to secure filling. Bring the two bottom points together and press firmly to secure; they should look like little hats. 9. Boil cappelletti for 4 minutes.  10. To make the glaze bring passion fruit preserves, honey and water just to a simmer in a small sauce pan. 6. Strain, plate, and drizzle lightly with glaze. Serve warm or at room temperature as a starter.

  1. concrete-jungleee likes this
  2. omnosfire reblogged this from fattaincasa
  3. minnieyao likes this
  4. jasmine7031 likes this
  5. hello-anna-scalvenzi likes this
  6. izzytakesonoz reblogged this from squaremeal
  7. candyshopdreams reblogged this from fattaincasa
  8. alena-x likes this
  9. blackwoodandhendricksen reblogged this from squaremeal
  10. lillybesilly likes this
  11. carlosays-blog likes this
  12. vesontio reblogged this from fattaincasa
  13. marwadorgham likes this
  14. tinytsunamis likes this
  15. tshkylaty likes this
  16. tierradecocineros likes this
  17. roxanavasilescu reblogged this from squaremeal
  18. biminikgramofon likes this
  19. jolkinson reblogged this from fattaincasa
  20. 470kmtorome reblogged this from lacorsarascura
  21. 470kmtorome likes this
  22. simplepleasuresbigadventures reblogged this from squaremeal
  23. ruthishungry reblogged this from fattaincasa
  24. ariesascending reblogged this from fattaincasa
  25. loveireandphoto likes this
  26. xbcuzihad2changemyurlx likes this
  27. itsaboutbeingbetter likes this
  28. itsaboutbeingbetter reblogged this from callmehats
  29. ekaondy likes this
  30. rebeccanolte reblogged this from squaremeal
  31. flarehouse likes this
  32. douknowiamfujoshi likes this
  33. thegiftoffood reblogged this from fattaincasa and added:
    Truffle Pátê Cappelletti with Passion Fruit glaze recipe published in Sweet Paul Magazine Fall 2013
  34. inbtwnsongs reblogged this from callmehats
  35. onehandwaving reblogged this from callmehats
  36. quinnmeroahfood reblogged this from squaremeal
  37. hefzibah likes this
  38. whatsinmypocket likes this
  39. al-apres-fonz likes this
  40. youneedcopiousamounts likes this
  41. wild-heart-child-heart reblogged this from callmehats
  42. americanogrl likes this
  43. iiremyilmazz likes this
  44. wild-heart-child-heart likes this
  45. minoloco likes this
  46. b-superscript-3 likes this
  47. callmehats reblogged this from fattaincasa
  48. callmehats-personal likes this
  49. nodoubtofsunshine likes this
  50. dtjman19 likes this