1. Truffle Pátê Cappelletti with Passion Fruit glaze

    published in Sweet Paul Magazine Fall 2013

    Yields about 48

    Serves 8 as an apertivo

     Pasta:

    3 c flour 

    3 eggs

    3 T water

    3 T olive oil

     Filling:

    8 oz. Truffle pátê, such as Les Trois Petits Cochons Truffle Mousse

    Glaze:

    ¼ c passion fruit preserves

    ¼ c honey

    2 T water

    1. Place 3 c flour, 3 egg, 3 T water, and 3 T olive oil in a food processor, pulse to start, then process until the dough comes together. 2. Bring out onto a floured wooden surface to knead lightly by hand for another minute or so. 3. Cover with plastic wrap and allow to rest for at least 20 minutes. 4. Divide dough into 6 equal parts. 5. Bring a large pot of salted water to a boil. 6. Starting with one piece of dough, roll out to setting 2 on your pasta machine. 7. Lay the dough out onto a lightly floured surface. Using a two inch round, cut your dough. 8. Place ¼ teaspoon of pátê onto the center of each round. Lightly wet edges with water using the tip of your finger and fold into a half moon pressing to secure filling. Bring the two bottom points together and press firmly to secure; they should look like little hats. 9. Boil cappelletti for 4 minutes.  10. To make the glaze bring passion fruit preserves, honey and water just to a simmer in a small sauce pan. 6. Strain, plate, and drizzle lightly with glaze. Serve warm or at room temperature as a starter.

     
  1. jasmine7031 likes this
  2. hello-anna-scalvenzi likes this
  3. izzytakesonoz reblogged this from squaremeal
  4. candyshopdreams reblogged this from fattaincasa
  5. alena-x likes this
  6. blackwoodandhendricksen reblogged this from squaremeal
  7. lillybesilly likes this
  8. carlosays-blog likes this
  9. vesontio reblogged this from fattaincasa
  10. marwadorgham likes this
  11. tinytsunamis likes this
  12. tshkylaty likes this
  13. tierradecocineros likes this
  14. roxanavasilescu reblogged this from squaremeal
  15. biminikgramofon likes this
  16. jolkinson reblogged this from fattaincasa
  17. ladonnadispada reblogged this from lacorsarascura
  18. ladonnadispada likes this
  19. simplepleasuresbigadventures reblogged this from squaremeal
  20. ruthishungry reblogged this from fattaincasa
  21. ariesascending reblogged this from fattaincasa
  22. loveireandphoto likes this
  23. xbcuzihad2changemyurlx likes this
  24. itsaboutbeingbetter likes this
  25. itsaboutbeingbetter reblogged this from callmehats
  26. ekaondy likes this
  27. rebeccanolte reblogged this from squaremeal
  28. flarehouse likes this
  29. douknowiamfujoshi likes this
  30. thegiftoffood reblogged this from fattaincasa and added:
    Truffle Pátê Cappelletti with Passion Fruit glaze recipe published in Sweet Paul Magazine Fall 2013
  31. inbtwnsongs reblogged this from callmehats
  32. onehandwaving reblogged this from callmehats
  33. quinnmeroahfood reblogged this from squaremeal
  34. hefzibah likes this
  35. whatsinmypocket likes this
  36. al-apres-fonz likes this
  37. youneedcopiousamounts likes this
  38. wild-heart-child-heart reblogged this from callmehats
  39. americanogrl likes this
  40. iiremyilmazz likes this
  41. wild-heart-child-heart likes this
  42. minoloco likes this
  43. b-superscript-3 likes this
  44. callmehats reblogged this from fattaincasa
  45. callmehats-personal likes this
  46. nodoubtofsunshine likes this
  47. dtjman19 likes this
  48. queerasquash likes this
  49. soolregn likes this
  50. h-o-r-n-g-r-y likes this